Spring Ephemerals: Rebirth and Renewal

Over the years I’ve planted a variety of bulbs beneath the deciduous Chinese Pistache tree in my front yard. These bulbs are just beginning to come into full flower; Daffodils, Snowdrops, and Freesias reach upward and open to the sun, adding color to my winter-bare landscape. These plants are all known as spring ephemerals.

This term describes perennial woodland plants that bloom for a brief time in the early spring before dying back to their roots or bulbs. After their above-ground parts die back, they will store up sugars in their below-ground parts until they emerge again next spring. In a forest ecosystem, this life-cycle allows these plants to take advantage of the sunlight as the days begin to get longer and the deciduous trees above them do not yet have their leaves to cast shadows below. Spring ephemerals also take advantage of the moist spring soils to create their blooms and seeds.

Like the famous Japanese Cherry Blossom, or Sakura, spring ephemerals are a lovely reminder of life’s beautiful but impermanent nature. They usher us out of the more barren winter months, only to shine brightly and then retreat, making way for summer’s more heat-tolerant plants.

Although the ephemerals I’ve mentioned above are not native, there are many California native spring ephemerals. All you need to do is go for a hike this month to become acquainted with some of them: Shooting Star (Dodecatheon jeffreyi), Miner’s Lettuce (Claytonia parviflora) and Brodiaea (Brodiaea elegans) are a few that I’ve seen up on Mt. Burdell and elsewhere in Marin.

HOW DO I INCORPORATE SPRING EPHEMERALS INTO MY GARDEN?

Although bulbs, such as Daffodils, Freesias, and Hyacinths are best planted in the fall, many other spring ephemerals can be purchased at local nurseries right now while they are at the beginning or peak of their bloom. Just be sure to mark where you plant them, because by summertime the plants will become dormant and you won’t want to accidentally trample or dig them up before their return next spring.

As mentioned above, the best place to plant these beauties is underneath a deciduous tree where they will get sunlight in the spring but shade in the summer. However, many of them will do fine in part- to full-sun as well. Research each individual plant’s preferences before planting.

Remember to slow down and enjoy these gifts of spring. Their time in our gardens and landscapes is short and sweet!

Plant A Bare-Root Fruit Tree (or two or three!)

And just like that, gardeners, we find ourselves in the year 2023. Happy New Year! I say, what better way to celebrate a new year than to plant a tree?

Although these gray skies may not bring to mind thoughts of sweet peaches and juicy berries, January and February are in fact the perfect time for purchasing and planting fruit trees and shrubs for future harvests.

WHAT IS A BARE-ROOT TREE?

Local nurseries generally begin selling bare-root fruit trees in early to mid January. These deciduous trees and berry bushes are in their dormant state for the winter, and they are sold with no soil at all on their roots. This may make you wonder why you are paying good money for a large stick (I’ve been there), but trust me, it’s worth it!

Because the trees take up less space at the nursery than potted plants, retailers are able to offer a much wider selection of unusual varieties. This is perfect for people like me who enjoy growing unique types of fruit that aren’t available at the grocery. Bare-root trees are also generally less expensive than trees in pots, and they are easier to transport. The one downside is that they must be planted immediately after purchase so that their roots aren’t exposed to the drying air. If you aren’t able to plant right away, you can put the tree’s roots into a bag or bucket of sawdust or wood chips for a few days. But the sooner you plant your new tree, the happier it will be!

Pictured Above: Almost-ripe Santa Rosa Plums on my tree last June. I purchased this bare-root tree about five years ago and it is one of my favorites!

PLANTING

Once you bring home an exciting new fruit tree variety, and you’ve selected the perfect place in your yard with the appropriate amount of sunlight and space for it to grow and spread, then you are ready to plant!

It’s generally recommended to soak the tree’s thirsty roots in a bucket of water for 2-6 hours. Then dig a hole that is a few inches wider than the roots (fan the roots outward from the base; do not let the roots spiral around in the planting hole), and deep enough to accommodate any downward-growing roots. The trickiest part is knowing how deep to plant your tree. To determine this, find the tree’s graft point, which will look like a knobby bump on the trunk just above the roots. When planted, the graft point should sit 2-3 inches above ground. After filling the hole back in with the native soil and any amendments, your tree will appreciate a layer of mulch and a good watering. If your tree is in a windy area or a place where it could get bumped, you can add a stake to keep it steadily upright.

WHERE TO GET BARE-ROOT TREES

Two local nurseries that have a great selection of bare-root trees are Harmony Farm Supply and Cottage Gardens. Call before going to make sure their shipment has arrived. Just beware: you may end up coming home with more plants than you had on your shopping list. Or maybe that’s just me?

Are you ready to start your own backyard orchard? Reach out, I can help!

Habitat Gardening: More Than Just A Trend

It’s that time of year: garden trends for 2023 are popping up all over the internet. Among the lists are water-wise gardens, wilder and more naturalistic aesthetics, and edible plants. All wonderful! And nearly every article featured the rise in popularity of Habitat Gardens, which really made my heart sing. But what exactly are Habitat Gardens, and why are they important?

A Habitat Garden is landscaping that is designed to be a functioning ecosystem, providing life-sustaining resources for wildlife such as food, water and shelter. Some people focus on one category of creatures; some examples are butterfly gardens and pollinator gardens. But, as we know, it’s impossible to choose our neighbors. Life invites life, and once we create the space, it will be a surprise and a delight to see who decides to show up to the block party.

So are you ready to turn your own yard into a Habitat Garden? Great! But how? There are the obvious ways, such as planting flowers for pollinators, adding a birdbath (remember to clean it regularly), or installing an owl or bat house. Birds need branches for perching and plants with seeds to eat. In the fall, I love watching the finches enjoy the seeds from my dried out sunflowers.

But often the work starts smaller.

It is essential to invite beneficial insects into your garden. These insects will help control populations of harmful insects and will provide food for birds, lizards, and other animals farther up the food chain. You know those leaves that you rake up every fall and dump into your trash bin? Many beneficial insects live and overwinter in leaf litter. As leaves decompose, they also turn into essential nutrients for your plants. Consider leaving a thin layer of fallen leaves (from a healthy tree; if a tree is diseased do dispose of the leaves) instead of throwing them away. Insects, including native bees, also live in mulch, in soil, and in dead, hollow stems of deciduous plants. Think about waiting to prune back dead stems until late winter.

Here are some other tips:

Use organic growing methods. This means no chemical pesticides or herbicides.

Remove lawn and replace it with habitat landscaping. Mowed grass provides little to no habitat for wildlife.

Plant pollinator-friendly, low-water, flowering plants.

Mulch with healthy fallen leaves, wood chips, or stone. Do not use chemically treated wood chips, plastic mulch, or landscape fabric.

Add a birdbath or another safe water source. Be sure to fill it and clean it regularly.

Utilize dry-stacked (no mortar) stone walls in your landscape. Wildlife loves to live in the nooks and crannies. Not to mention, dry-stacked stone is a beautiful art form!

Check out Home Ground Habitats. This is an awesome and inspiring resource right here in Novato, focused on educating people about Habitat Gardening.

Reusing Your Greywater: Installing a Laundry to Landscape Watering System

Christmas came early for me this past October, because I received a gift that I’ve wanted for a very, very long time. No, it won’t fit in a stocking; it’s a brand new Laundry to Landscape watering system for my front yard!

As all Californians know, water is a precious resource. It looks like our Golden State is heading into its fourth year of extreme drought. And on average, about 50 percent of California’s residential water is used for irrigating plants and lawns. That’s a lot of water! Why not safely reuse some of our gently used household water to feed our landscapes? This will lower our water bills, save potable water for other uses, and cut back on pollution. Win, win, win!

My friends at A2C Construction Inc. arrived promptly at 8am to get started, and by the end of the day the water from my washing machine was watering my plants. Easy peasy! Now, each time my washer runs (which, with five people in my household, is often), 14 gallons of greywater are automatically piped from my washing machine, flowing into my front yard through special emitters and filling four mulch basins (pictured above). The water then sinks directly into the soil, watering the surrounding plants.

And if I need to do a load of laundry using non-plant safe chemicals, or if I’m concerned about overwatering because of heavy rains (if only!), I can easily pull a lever to divert the water back into the city sewer. The system is flexible, and couldn’t be simpler to use. No city permit is required, and as long as your landscape is elevated no more than a few feet higher than your machine, no extra pumps are required.

Are you interested in helping California to save water by installing a greywater system at your house? Contact me!

Vegetables to Plant in October

Let’s be honest…most of us who grow our own food are in it for the tomatoes.

Whether we’re talking colorful heirlooms, sweet cherries or classic beefsteaks, the siren song of those vine-ripened, juicy globes of goodness is hard to resist. But, once you’ve grown a tomato or two, you might realize that there’s a whole world of deliciousness to be had in our gardens. And in the fall when we can’t grow our beloved tomatoes, why not try something new?

Cool weather vegetable gardening is actually much easier. We’re not struggling against the persistent dry heat that our summers are famous for, but that aren’t always so great for growing tender annual plants.

There are a few general types of plants think about when choosing what to grow. Greens love our mild fall and winter weather here in the Bay Area. This means that anything that you eat as a leaf (spinach, lettuce, kale and Swiss chard, to name a few), will thrive during the rainy season.

Roots are also an excellent choice, meaning anything that you pull up out of the ground to harvest; think carrots, beets, radishes, and turnips. These are best grown direct-seeded, which means you plant the seeds directly into your garden soil instead of transplanting them from starter pots. However, if you’re just starting out, it’s easier and perfectly fine to purchase plant starts from your local nursery.

The third category are known as cruciferous vegetables, or brassicas. This group of plants includes broccoli, cauliflower, cabbage. When planted in the fall, these plants will generally be ready to harvest in about 3-4 months.

Whatever you choose to plant, a good rule to keep in mind is to grow what you like to eat. Enjoy the journey…and as always, if you need help getting started feel free to reach out!

VEGETABLES FOR YOUR FALL GARDEN

  • Beets

  • Broccoli

  • Cabbage

  • Carrots

  • Cauliflower

  • Chinese Cabbage (Bok Choy/Pak Choi)

  • Collard Greens

  • Garlic

  • Kale

  • Lettuce

  • Mustard Greens

  • Onions

  • Peas

  • Radishes

  • Turnips

  • Spinach

  • Swiss Chard